Cooking!

The last few posts detailed professional concerns, but life hasn't been all work and no play in Cheorwon. Seeing as it's Friday, here's something lighter to kick off the weekend:I've begun cooking in earnest. I should've done it much, much sooner, but it's never to late to learn and do new things, is it? The late-20s are as good a time as ever to begin cooking for oneself.

Thanks to the lovely R and to JT Gatto for inspiration.

For my British friends: Beans and toast! It was every bit as good as you said.

Rice, fried tofu, and raw veggies.

You know it, I know it. The egg came out mangled, but it still tasted like victory.